Vegetable roll is a mouth-watering product by Orange Foods Expert. The vegetable rolls are made with high quality ingredients. Undoubtedly, rolls by Orange Foods Expert are tasty and good for you. These rolls are perfect for any occasion because they are made with fresh, locally grown vegetables and have a thin pastry shell.
Our vegetable rolls are vegan and don’t have gluten. That’s why, they are a great choice for people who have to watch what they eat. They are also baked instead of fried, so you can enjoy their delicious taste without feeling guilty.
Our Vegetable Rolls will satisfy your hunger with a crunchy outside and a tasty filling of different vegetables. They’re great for a quick snack on the go or as a tasty addition to a party platter.
Orange Foods Expert is the best frozen foods manufacturer in Pakistan. We prepare foods with great care. We try best to ensure the quality and quantity of all the nutrients. Our rolls have following nutritional values:
A vegetable roll of 289 grams consists of 206 calories. They have 8.2 gram fat which includes 1.2 grams of saturated fat, 0 grams of trans fat, 1.4 grams of polyunsaturated fat and 4.6 grams of monounsaturated fat. It has zero cholesterol. Furthermore, you can verify these facts and figures from nutritionix.
Orange Foods Experts’ vegetable rolls also accumulates 153 mg sodium, 30 grams of carbohydrates, 6.4 grams of dietary fiber, 5.4 grams of sugars and 6.6 grams of proteins. Additionally, they accumulates zero mcg vitamin D, 76 mg calcium, 2.7 mg iron and 662.8 mg of potassium. Potassium is best for heart health. However, these values may change with quantity and preparation method so you can see more nutritional facts from fatsecret.
Instructions for preparations:
As mentioned above, Orange Foods Expert is frozen foods manufacturer. So, vegetable rolls by Orange Foods Expert are in frozen form but ready to cook. We freeze them below the zero Celsius. So, follow these steps before preparing them:
- On medium-high heat, heat cooking oil in a deep pan. You need enough oil to cover the rolls completely.
- Once the oil is hot (around 375°F or 190°C), carefully put the Vegetable Rolls in the pan.
- Be careful not to put too many rolls in the pan, or they might stick together and cook at different rates.
- Fry the Vegetable Rolls for 3 to 4 minutes, or until the outside is golden brown and crisp.
- Using a slotted spoon or tongs, take the Vegetable Rolls out of the oil and put them on a plate lined with paper towels so they can drain.
- Serve the vegetable rolls hot with the sauce you like to dip them in.