Chicken Malai Boti is usually famous as malai boti. In fact, Chicken Malai Boti is a mouth-watering and juicy boneless chicken bite. Undoubtedly, it inspires the taste buds of foodies. In Pakistan many food companies are manufacturing frozen foods like malai boti but Orange Foods Expert is one of the best among them.
Orange Foods Expert is the best frozen foods manufacturer. They use high quality boneless chicken and aromatic spices to make a tasty and juicy malai boti. Orange Foods Expert always provides quality products. In fact, these products are manufactured in a highly hygienic environment.
Two pieces (70 grams) of malai boti contain 60 calories. There is 3 grams fat which includes 1 gram saturated fat and zero gram of trans fat. It also contains 38 mg cholesterol, 38 mg sodium, 1 gram of carbohydrates, 1 gram dietary fiber and 6 gram sugar. Additionally it has 105 mcg vitamin A, 5 mg vitamin C, 60 mg calcium and 3.6 mg iron. You can verify these facts and figures from mynetdiary.
Instructions for preparation of Malai Boti
Orange Foods Expert is a frozen foods manufacturer in Pakistani frozen foods industry. Their malai boti is in frozen form which is frozen below the zero Celsius. So keep in mind the following instructions to prepare these tasty bites properly.
Chicken Malai Boti should be defrosted from the freezer and allowed to sit at room temperature for 30 minutes before being used.
In a deep skillet or deep fryer, bring oil to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
Once the Malai Boti has thawed, remove any excess moisture by patting it dry with paper towels.
Fry the Malai Boti in the hot oil until it is golden brown and crispy, about 8 to 10 minutes.
The fried Chicken Malai Boti can be removed from the oil with a slotted spoon and set on a paper towel-lined plate to drain.
Hot, with a side of chutney or other dipping sauce.
Note: For best results, allow the Chicken Malai Boti to thaw completely before frying. Take care not to burn yourself with the hot oil used for frying.