Kabab Rolls by are tasty bites. In fact, these juicy and mouth-watering chicken kabab rolls are famous among Pakistani foodies evenly. Kabab Rolls by Orange Foods Expert are too much delicious and tasty. Because Orange Foods Expert is a best frozen foods manufacturer in Pakistani frozen foods industry.
Orange Foods Expert‘s Kabab Rolls are famous due to their unique and flavorful taste. These mouth-watering tasty chunks are prepared under highly hygienic environment. Orange Foods Expert use high quality ingredients to prepare these kabab rolls.
Orange Foods Expert‘s one Kabab Roll contains 290 calories, 12 grams of fat and no trans fat. It also contains 25 mg cholesterol, 280 mg sodium nd 34 grams of carbohydrates. Additionally, a kabab roll has no dietary fiber and zero sugars. These facts can be verified from carbmanager a best website related to nutritional facts.
It’s one serving has 6 grams of proteins, 2 percent vitamin A, 4 percent vitamin C, 2 percent calcium and 4 percent iron compound. These facts and figures can be verified from nutritionix as well.
Orange Foods Expert prepares these tasty chunks by using high quality ingredients. We use high quality ground chicken used in the preparation of these rolls. Our trained chefs make these juicy bites with great care and hard work.
Instructions to cook the kabab rolls:
These kababs are frozen form. Let them in open environment so that the come into their natural form. After this you can fry them in oil by following these instructions:
First, heat the oil in a deep frying pan or wok over medium heat to 350-375°F (180-190°C). A thermometer can measure temperature.
Remove the kabab rolls from the fridge and let them warm up. This ensures even cooking. Cold rolls may not cook completely.
Fry the rolls with tongs or a slotted spoon when the oil is hot. Overcrowding the pan lowers oil temperature and ruins the kabab rolls. For even cooking, fry the rolls for 3–4 minutes.
After cooking, use a slotted spoon to remove the rolls from the oil and place them on a paper towel-lined plate. This absorbs oil.
Hot and crispy: Serve the rolls immediately. Chutney or ketchup can be served with them.
Note: Fry food in oil safely. Avoid splatters and burns by monitoring the oil temperature and using long tongs or a slotted spoon. Afterward, safely dispose of the used oil.