Description
Fish Pops are easy to make and delightful meal for kids and elders. Usually, potatoes, spices and fish is used to prepare fish pops. Orange Foods Expert‘s Fish Pops are a convenient and tasty frozen seafood solution.
These crispy pops, made with premium fish and properly seasoned for maximum flavor, are delicious and convenient. Orange Foods Expert, a leading producer of frozen foods in Pakistan, uses only the highest quality ingredients in each of its pops.
Verily, Orange Foods Expert always preserves the freshness and taste . We make possible it by freezing them to preserve their flavor and texture. In fact, Fish Pops from Orange Foods Expert bring the flavor of the sea to every bite.
Nutritional Facts of Fish Pops:
Undoubtedly, Orange Foods Expert is a best frozen foods manufacturer in Pakistan. We always keep in mind to maintain the nutritious values. Orange Foods Expert‘s Fish Pops have following nutritional facts:
Orange Foods Expert‘s fish pops per serving has 280 calories. It has 19 grams of fat, 17 grams of carbohydrates and 2 grams of proteins. Furthermore, you can verify these facts and figures from mynetdiary.
Instructions for preparation:
As mentioned above, Orange Foods Expert is a frozen foods manufacturer. Fish Pops by Orange Foods Expert are in frozen form. They are frozen below the zero Celsius to preserve their taste and freshness. So, follow the instructions before preparing them to eat:
- Bring to a boil enough oil to cover the Pops in a frying pan. Check to see that the oil is hot but not smoking.
- Using a slotted spoon or tongs, remove the Pops from the freezer and carefully drop them into the hot oil. Overcrowding the pan will cause the oil to cool down and cause uneven frying.
- For 3–4 minutes, or until golden and crispy, fry the Pops. To ensure consistent browning on all sides, flip them over halfway through cooking.
- Remove the Pops from the oil with the slotted spoon or tongs and lay them on a plate lined with paper towels to soak up the excess grease.
- Pops should be allowed to cool for a few minutes before being served with a dipping sauce of choice.
Note: Please take into consideration that the size and thickness of the Pops, as well as the frying pan and heat source, can all affect the total cooking time. Crispy Pops should be fully cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) before being consumed.
