How to Cook Frozen Chicken Lollipops
- Mix ground chicken, onion, garlic, ginger, spices, and cilantro to form small balls.
- Fry the balls in oil until they turn golden brown and crispy.
- Remove the balls and fry onions until they turn soft and translucent.
- Add tomatoes, spices, and water. Simmer for 10 minutes.
- Add the fried chicken lollipops and simmer for another 10 minutes until the sauce thickens.
- Garnish with cilantro and serve with rice or naan.
Product Ingredients
- Chicken
- Onion
- Garlic
- Ginger
- Tomato
- Yogurt
- Spices
- Salt
- Oil
- Coriander leaves
- Green chili
Product Nutrition
| Nutrient | Amount per 100g |
|---|---|
| Calories | 225 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 620mg |
| Total Carbs | 11g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 15g |






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