How to Cook Chicken Gola Kabab?
Preheat your oven to 375°F (190°C).
Remove the desired number of frozen chicken gola kababs from the packaging.
Place the kababs on a lightly greased baking sheet or baking dish, ensuring even spacing.
Bake for 22–25 minutes or until fully cooked, turning once halfway through for even browning.
While the kababs are baking, prepare your preferred gravy, sauce, or chutney on the stovetop.
Once the chicken gola kababs are fully cooked, add them to the sauce or gravy and simmer for 5–10 minutes for enhanced flavor.
Garnish with fresh cilantro, green chilies, or lemon slices.
Serve hot with naan, paratha, rice, or salad for a complete and delicious meal.
Tip: These ready-to-cook frozen chicken gola kababs can also be pan-fried or air-fried for quick snacks.
Product Ingredients
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Boneless Chicken
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Onion
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Garlic
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Ginger
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Traditional Spices
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Fresh Cilantro
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Cooking Oil
100% Halal | Hygienically Prepared | No Artificial Colors | Premium Quality
Product Nutrition
| Nutrient | Amount per 100g |
|---|---|
| Calories | 260 kcal |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 380 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 23 g |



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