Crispy Chicken Samosa

Crispy Chicken Samosa simply famous as chicken samosa. This crispy and flavorful chicken samosa is a most delicious bite. In fact, crispy chicken samosas are an iconic Pakistani food snack. Moreover, these triangular-shaped pastries are filled with spiced chicken and vegetables before being deep-fried to a golden brown. However, the combination of crunchy pastry and delectable filling make them the perfect appetiser at parties or gatherings.

Undoubtedly, samosas are traditionally made with a mix of spices. Spices such as cumin, coriander and turmeric that give the chicken filling an unforgettable flavor. However, to make them, simply combine flour with water. After this put some oil or ghee before rolling out thinly and cutting into triangles for serving. One of the great benefits of crispy chicken samosas is their versatility. They can be served as an appetizer, snack, or even part of a main course. Plus, they go great with different dips and chutneys like sweet and tangy tamarind chutney or spicy green chutney.

If you’re looking to make your own crispy chicken samosas at home, there are plenty of recipes online. They take some effort to prepare but the end result is worth it. Remember to let them cool a bit before biting into them as the filling may be quite hot! In conclusion, crispy chicken samosas are an irresistible and satisfying snack enjoyed by people around the world. Not only are they easy to make, versatile and packed full of flavor. But they are ideal bites for any celebration but their ease also lends them extra charm!

Nutritional facts of Crispy Chicken Samosa

Remember that chicken samosas come in a variety of sizes and recipes, but here is an approximate breakdown of their nutritional values: Futhermore, you can verify nutritional values on carbmananger.

Calories per samosa: 120-150
Fat: 6-10 grams per samosa
Carbohydrates per serving: 12-15 grams
Protein per samosa is approximately 5-6 grams.
Sodium: 150 to 250 milligrams per samosa

It’s essential to note that chicken samosas are typically deep-fried, increasing their fat and calorie content. Furthermore, the pastry used in making them may not always contain whole grains, such as whole wheat flour; thus making them less nutrient dense options.

Chicken samosas can be a delectable treat, but it’s best to enjoy them in moderation as part of an overall balanced diet. Consider pairing your meal with some vegetables or salad for extra nutrition and added benefits.

Best Recipe Of Chicken Samosa

If you want to make these tasty chunks at home. Then here is the best recipe of chicken samosa. If you want to learn the recipe practically then watch this video. Here is an irresistible recipe for chicken samosas:


Firstly, get 1 lb ground chicken, an onion, finely chopped and two garlic cloves. Secondly arrange minced chicken, 2 tablespoons grated ginger, 2 teaspoons ground cumin and coriander seeds. Thirdly take turmeric, 1/2 teaspoon chili powder for flavor; salt to taste and 1 tablespoon vegetable oil to fry with. Finally, here are some optional ingredients: package of samosa pastry sheets thawed or not and an egg to beat before using as well and vegetable oil for frying too!


In start, heat the vegetable oil over medium-high heat in a large skillet. Add onions, garlic, and ginger and sauté until onions are translucent – about 3-4 minutes. Now, add the ground chicken, cumin, coriander, turmeric, chili powder, salt and pepper to a skillet. Cook, breaking up the chicken with a wooden spoon until browned and cooked through (8-10 minutes).

On the next step remove the skillet from heat and allow the chicken mixture to cool. Cut the samosa pastry sheets into triangles. Fill each triangle with about one tablespoon of the chicken mixture. Fold over the pastry over to form a triangle shape, and brush its edges with beaten egg for sealant.

Heat the vegetable oil in a large pot or deep fryer over medium-high heat. Add the samosas in batches and fry until golden brown, about 2-3 minutes per side. With a slotted spoon, scoop out the samosas from the oil and drain on paper towels. Serve warm with your favorite dipping sauce or chutney. Enjoy these delectable homemade chicken samosas!

Chicken Samosa By Orange Foods Expert

Orange Foods Expert is a famous frozen foods store in Pakistan that offers an array of delectable frozen items. Their Crispy Chicken Samosa has become one of their signature items. Pakistani foodies love it due to its mouthwatering, crunchiness and tasty flavor. The Crispy Chicken Samosa is a delectable treat made with an addictive pastry shell filled with succulent chicken pieces mixed with aromatic spices and herbs. Enjoy its combination of crunchy and juicy textures for an irresistible experience that will tantalize your taste buds!

Samosas are a quick and simple snack to prepare, perfect for hectic days or unexpected guests. Choose from baked, fried or air-fried depending on your preference; they’re ready to enjoy in just minutes! Orange Foods Expert takes great care in using high-quality ingredients in their products, guaranteeing that their Crispy Chicken Samosa is not only delicious but also safe and healthy to consume.

The Crispy Chicken Samosa is the perfect snack for parties, gatherings, or if you just need something quick during the day. With its delectable flavor and straightforward preparation process, it’s no wonder why this snack has become such a hit among customers. If you’re searching for a delicious and convenient snack that will satisfy your appetite, Orange Foods Expert offers the Crispy Chicken Samosa. Try it now to experience its delightful taste for yourself!


Finally, I will suggest you that Orange Foods Expert is the best frozen foods supplier in Pakistani food industry. Their products are hygienically high in standard. You can call them at UAN +92 304 111 1500. Another way to order your tasty snacks is to hit the order now button. Our trained riders will try best to deliver your order as soon as possible right on your doorstep.

Order Now your Frozen Foods from Orange Foods Expert

Pakistani seekh kebab, is a kebab on skewer. Seekh kebab is a traditional food in Pakistan. It is famous among the people of all ages. Pakistani Seekh Kebab is a delectable dish made with minced meat marinated with spices and grilled on skewers over an open flame. Undoubtedly, it is juicy and best enjoyed hot off the grill with mint chutney and lemon wedges. In fact it is truly one of the best kind in Pakistani culinary heritage! A staple food for anyone visiting Pakistan should not be missed out on this unique experience of theirs!

These kebabs are famous at domestic and commercial level. Moreover, these many frozen food companies are making these tasty chunks. Many companies like Orange Foods Expert, Menu, BigBird, Sabroso and Monsalwa are preparing mouth-watering kebabs. But Orange Foods Expert is one of the best among these frozen food companies.

Nutritional Facts of Pakistani Seekh Kebab

As you know that seekh kebabs come in a variety of sizes and ingredients. In fact their nutritional values depend upon the type of meat used in preparation. Here is an approximate breakdown of the nutritional values for 100 grams of minced beef-flavored seekh kebab: Furthermore verify these facts from here.

It consists of 260 calories, 18 grams protein, 20 grams fat and 1 gram carbohydrates. It also accommodates zero gram fiber, zero gram sugars and 400 milligram sodium.

Remember that seekh kebab is a high-calorie and high-fat food. Furthermore, use it in moderation as a part of an overall balanced diet. Adding vegetables like onions or bell peppers can help to increase its nutritional value. Additionally, adding more flavour and texture will also increase its nutritional value as well.

Recipe Of Seekh Kebabs

If you don’t want to buy seekh kebabs from market and want to make at home. Here is a best traditional Pakistani beef seekh kebab recipe: You can watch this video to have a live experience.


Firstly, get 1 pound minced beef, 2 tablespoons ginger paste, 2 tablespoons garlic paste and 1 teaspoon cumin powder. Secondly, arrange 2 teaspoons of coriander powder, red chili powder, garam masala powder and salt to taste. Thirdly, get fresh coriander leaves chopped and eggs.


First of all, to prevent burning while grilling, soak wooden skewers in water for at least 30 minutes. Now, combine minced beef, chopped onion, ginger paste, garlic paste, cumin powder, coriander powder, red chilli powder, garam masala powder, salt, and chopped coriander leaves in a large mixing bowl. Whisk until all ingredients are thoroughly mixed together. Watch this video!

On the next step, beat an egg into the mixture and incorporate it thoroughly, acting as a binding agent that keeps everything together. Start by taking a small handful of the meat mixture and shaping it around a skewer in a cylindrical shape, similar to a sausage. Repeat until all of your mixture has been used up.

Preheat a grill or barbecue to medium-high heat and grill the seekh kebabs for 8-10 minutes, turning occasionally until browned and cooked through. Finally, serve hot seekh kebabs with mint chutney and lemon wedges. Enjoy your homemade seekh kebabs with ease!

Seekh Kebabs by Orange Foods Expert

Seekh kebab is a famous Pakistani dish composed of minced meat and spices. The paste is shaped onto skewers before being grilled over an open flame. Actually, Orange Foods Expert is a culinary specialist with expertise in Pakistani cuisine, such as seekh kebab. Orange Foods Expert recommends using a combination of beef and lamb for an incredibly flavorful kebab, though chicken or vegetarian options are also available.

Orange Foods Expert suggests marinating the meat mixture for at least an hour. Consequently, this will allow the spices to penetrate into the meat and develop a deeper flavor. Skewers used for seekh kebab can be made from wood or metal. However, wooden skewers should be soaked in water prior to grilling so they do not burn on the grill.

Orange Foods Expert recommends grilling seekh kebabs over medium-high heat until they are browned and cooked through, yet still juicy and tender. Seekh kebabs can be enjoyed as either a starter or main course with naan bread, salad and chutney. Orange Foods Expert recommends using fresh, high-quality ingredients and tailoring the spices according to individual preference for an authentic and delectable seekh kebab experience.

Seekh kebab is a delicious dish that can be enjoyed all year long, whether at home or at your favorite Pakistani restaurant. Orange Food Expert‘s expertise makes it possible for anyone to learn how to create authentic and delectable seekh kebabs at home. Moreover, Orange Foods Expert is a best frozen foods supplier. The company supply beef and chicken seekh kebabs in frozen form. These frozen kebabs are ready to cook.


Finally, I will recommend you to buy Seekh Kebabs from Orange Foods Expert because they made frozen foods with high quality ingredients. There seekh kebabs are hygienically proven good for health. If you want to order these tasty and juicy chunks then simply call on our UAN at +92 304 111 1500. Another way to order these juicy kebabs you can simply hit the order now button given below. Our riders will try best to deliver your order as soon as possible at your doorstep.

Order Now your Frozen Foods from Orange Foods Expert