Crispy Chicken Samosa simply famous as chicken samosa. This crispy and flavorful chicken samosa is a most delicious bite. In fact, crispy chicken samosas are an iconic Pakistani food snack. Moreover, these triangular-shaped pastries are filled with spiced chicken and vegetables before being deep-fried to a golden brown. However, the combination of crunchy pastry and delectable filling make them the perfect appetiser at parties or gatherings.
Undoubtedly, samosas are traditionally made with a mix of spices. Spices such as cumin, coriander and turmeric that give the chicken filling an unforgettable flavor. However, to make them, simply combine flour with water. After this put some oil or ghee before rolling out thinly and cutting into triangles for serving. One of the great benefits of crispy chicken samosas is their versatility. They can be served as an appetizer, snack, or even part of a main course. Plus, they go great with different dips and chutneys like sweet and tangy tamarind chutney or spicy green chutney.
If you’re looking to make your own crispy chicken samosas at home, there are plenty of recipes online. They take some effort to prepare but the end result is worth it. Remember to let them cool a bit before biting into them as the filling may be quite hot! In conclusion, crispy chicken samosas are an irresistible and satisfying snack enjoyed by people around the world. Not only are they easy to make, versatile and packed full of flavor. But they are ideal bites for any celebration but their ease also lends them extra charm!
Nutritional facts of Crispy Chicken Samosa
Remember that chicken samosas come in a variety of sizes and recipes, but here is an approximate breakdown of their nutritional values: Futhermore, you can verify nutritional values on carbmananger.
Calories per samosa: 120-150
Fat: 6-10 grams per samosa
Carbohydrates per serving: 12-15 grams
Protein per samosa is approximately 5-6 grams.
Sodium: 150 to 250 milligrams per samosa
It’s essential to note that chicken samosas are typically deep-fried, increasing their fat and calorie content. Furthermore, the pastry used in making them may not always contain whole grains, such as whole wheat flour; thus making them less nutrient dense options.
Chicken samosas can be a delectable treat, but it’s best to enjoy them in moderation as part of an overall balanced diet. Consider pairing your meal with some vegetables or salad for extra nutrition and added benefits.
Best Recipe Of Chicken Samosa
If you want to make these tasty chunks at home. Then here is the best recipe of chicken samosa. If you want to learn the recipe practically then watch this video. Here is an irresistible recipe for chicken samosas:
Firstly, get 1 lb ground chicken, an onion, finely chopped and two garlic cloves. Secondly arrange minced chicken, 2 tablespoons grated ginger, 2 teaspoons ground cumin and coriander seeds. Thirdly take turmeric, 1/2 teaspoon chili powder for flavor; salt to taste and 1 tablespoon vegetable oil to fry with. Finally, here are some optional ingredients: package of samosa pastry sheets thawed or not and an egg to beat before using as well and vegetable oil for frying too!
In start, heat the vegetable oil over medium-high heat in a large skillet. Add onions, garlic, and ginger and sauté until onions are translucent – about 3-4 minutes. Now, add the ground chicken, cumin, coriander, turmeric, chili powder, salt and pepper to a skillet. Cook, breaking up the chicken with a wooden spoon until browned and cooked through (8-10 minutes).
On the next step remove the skillet from heat and allow the chicken mixture to cool. Cut the samosa pastry sheets into triangles. Fill each triangle with about one tablespoon of the chicken mixture. Fold over the pastry over to form a triangle shape, and brush its edges with beaten egg for sealant.
Heat the vegetable oil in a large pot or deep fryer over medium-high heat. Add the samosas in batches and fry until golden brown, about 2-3 minutes per side. With a slotted spoon, scoop out the samosas from the oil and drain on paper towels. Serve warm with your favorite dipping sauce or chutney. Enjoy these delectable homemade chicken samosas!
Chicken Samosa By Orange Foods Expert
Orange Foods Expert is a famous frozen foods store in Pakistan that offers an array of delectable frozen items. Their Crispy Chicken Samosa has become one of their signature items. Pakistani foodies love it due to its mouthwatering, crunchiness and tasty flavor. The Crispy Chicken Samosa is a delectable treat made with an addictive pastry shell filled with succulent chicken pieces mixed with aromatic spices and herbs. Enjoy its combination of crunchy and juicy textures for an irresistible experience that will tantalize your taste buds!
Samosas are a quick and simple snack to prepare, perfect for hectic days or unexpected guests. Choose from baked, fried or air-fried depending on your preference; they’re ready to enjoy in just minutes! Orange Foods Expert takes great care in using high-quality ingredients in their products, guaranteeing that their Crispy Chicken Samosa is not only delicious but also safe and healthy to consume.
The Crispy Chicken Samosa is the perfect snack for parties, gatherings, or if you just need something quick during the day. With its delectable flavor and straightforward preparation process, it’s no wonder why this snack has become such a hit among customers. If you’re searching for a delicious and convenient snack that will satisfy your appetite, Orange Foods Expert offers the Crispy Chicken Samosa. Try it now to experience its delightful taste for yourself!
Finally, I will suggest you that Orange Foods Expert is the best frozen foods supplier in Pakistani food industry. Their products are hygienically high in standard. You can call them at UAN +92 304 111 1500. Another way to order your tasty snacks is to hit the order now button. Our trained riders will try best to deliver your order as soon as possible right on your doorstep.