Crispy chicken hotshots

Crispy Chicken hotshots are famous chunks in Pakistan. These crispy chicken hotshots are famous due to their unique crunchy taste. These hotshots are made with fresh chicken. Actually, “crispy chicken hotshots” is a fast food item that typically consists of a crispy breaded chicken patty topped with spicy sauce or condiment. Sometimes, people serve it on either a small bun or roll. The term “hotshot” may refer to either the heat level of the sauce or its convenience – usually served within minutes!

Crispy chicken hotshots can be found at many fast food chains and restaurants, as well as frozen or pre-packaged meals. While they make for a convenient snack or meal, it’s worth remembering that they contain high amounts of calories, fat and sodium. Therefore, it is important to enjoy them in moderation as part of an overall balanced diet.

Nutritional Facts Of Crispy Chicken Hotshots

Nutritionally speaking, crispy chicken hotshots may vary depending on the recipe and preparation method. Actually, they may vary due to the fast food chain or restaurant you buy them from. Nevertheless, here are some general nutritional facts that may apply:

Calories Per Serving: Single hotshot can contain anywhere from 200 to 500 calories, depending on its size and toppings.

Fat: Chicken hotshots tend to be high in fat, with anywhere from 10-30 grams depending on the recipe and toppings.

Protein: Crispy chicken hotshots are an excellent source of protein, providing anywhere from 15-30 grams per serving.

Carbohydrate: Depending on the type of bread or bun used, crispy chicken hotshots may contain anywhere from 20-50 grams of carbohydrates per serving.

Sodium: Hotshots can be high in sodium, with some varieties containing up to 1000 milligrams of sodium per serving.

It’s essential to note that crispy chicken hotshots tend to be high in calories, fat and sodium. However, use them moderately as part of a balanced diet. Furthermore, checking the nutritional information before ordering or preparing them helps ensure they fit within your dietary goals and needs.

Best Recipe of Chicken Hotshots

Certainly, you are curious to make these hotshots at home. And you are finding a best recipe. Here’s how to make delicious crispy chicken hotshots at home: Furthermore, you can watch this video for live preparation guide.


Firstly, take 4 boneless and skinless chicken breasts, 1 cup all-purpose flour, 1 teaspoon garlic powder and 1 teaspoon paprika. Secondly, get 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 eggs and 1 tablespoon hot sauce. Thirdly, 1 cup breadcrumbs, vegetable oil for frying, 4 brioche buns with lettuce, tomato and any desired toppings. Lastly, arrange spicy mayo or other desired sauce for serving.


In start, preheat the oven to 200 degrees Fahrenheit and line a baking sheet with paper towels. Reduce the chicken breasts into bite-size pieces and set aside. To begin, whisk together flour, garlic powder, paprika, salt and pepper in a shallow bowl. In a separate bowl, whisk together the eggs and hot sauce. Furthermore, watch this video.

In a third bowl, place the breadcrumbs. After this, dip each piece of chicken into the flour mixture, shaking off any excess. Then dip it into the egg mixture and then coat the pieces in breadcrumbs, pressing gently to ensure they adhere to your chicken. Now, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces one at a time and fry for approximately 3-4 minutes per side, until golden brown and crispy. For details watch this video.

Remove the chicken from the oil with a slotted spoon and place on your prepared baking sheet to drain any excess fat. Keep cooked chicken warm in the oven while you fry up other batches. Toast the brioche buns and then assemble the hotshots with crispy chicken, lettuce, tomato, and any additional desired toppings.

Finally, serve the hotshots with spicy mayo or any other desired sauce on the side. Enjoy your homemade crispy chicken hotshots!

Chicken Hotshots by Orange Foods Expert

Orange Foods Expert is a well-known food blogger and recipe creator, known for her delectable dishes. Undoubtedly, one of their most popular recipes is the chicken hotshots – an easy to make yet packed with flavor. Orange Foods Expert‘s chicken hotshots recipe begins with boneless, skinless breasts which are cut into small pieces and coated in a seasoning flour mixture. This mixture consists of all-purpose flour, garlic powder, paprika, salt and pepper for an irresistibly flavor.

Once dipped in an egg-and-hot sauce mixture that adds some heat, the chicken pieces are coated in breadcrumbs and deep-fried until golden brown and crisp. Once the chicken is cooked, Orange Foods Expert recommends topping the crispy chicken with lettuce, tomato and any other desired toppings. She also suggests serving these hotshots with a spicy mayo or other desired sauce on the side for dipping.

This delicious sandwich is ideal for lunch, dinner or a snack. The crispy chicken is juicy and packed with flavor; while the spicy sauce and toppings add extra heat and crunch to each bite. Orange Foods Expert‘s chicken hotshots recipe is simple to follow and can be tailored to individual tastes and preferences. For instance, you can adjust the heat level by using more or less hot sauce, and customize your toppings based on personal preferences.

In conclusion, Orange Foods Expert‘s chicken hotshots recipe is a delectable and effortless meal that’s sure to please. Whether you need something quick for lunch or an irresistible snack, this recipe will quickly become one of your household. So why not give it a try and experience the incredible flavor of chicken hotshots by Orange Foods Expert for yourself?


At the end, I will suggest you that order your chicken hotshots from Orange Foods Expert. Because Orange Foods Expert is a famous Pakistani frozen foods manufacturer. They are famous due to their high quality products like chicken hotshots. You can call them at UAN +92 304 11 11 500 to order your tasty chunks. On the other hand, you can simple hit the order now button. The riders of Orange Foods Expert will try best to deliver your tasty bites at your doorstep as soon as possible.

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Punjabi aloo samosas are an iconic snack from Pakistan and India. In fact, Punjabi aloo samosa is a most famous fast food. This tasty samosa consists of a crispy outer shell filled with spiced potatoes and peas. Actually, Punjabi aloo samosas are traditionally made by making a dough from flour, salt and water. Once rolled out and cut into small circles filled with the potato-pea mixture and the edges of these circles must then be sealed by crimping them together. After this, they are deep fried until golden brown and crisp.

Punjabi aloo samosas are distinguished by their filling, which is enhanced with an aromatic blend of Asian spices. These spices include cumin, coriander, garam masala and turmeric that give the filling a comforting earthy taste that’s both comforting and satisfying. Moreover, Punjabi aloo samosas are typically served with various dipping sauces, such as tamarind chutney, mint chutney and yogurt raita. These popular street foods can be found not only in Pakistan but also India and Bangladeshi cuisine.

Recently, Punjabi aloo samosas have gained worldwide identity as an irresistibly tasty and convenient snack. No matter if you’re a big fan of Indian cuisine or just seeking something new to try, Punjabi aloo samosas are definitely worth trying!

Nutritional Facts Of Punjabi Aloo Samosa

Remember that, Punjabi Aloo Samosas have varying nutritional values depending on the recipe and cooking method used. As an approximate guide, here is the approximate nutritional value for one 100g samosa made with wheat flour dough and filled with spiced potatoes and peas:

Calories Per Serving: 260
Total Fat Content: 12g
Saturated Fat Content: 2g
Cholesterol Levels: 0mg
Sodium Levels: 350mg
Carbohydrates Per Serving: 33 g
Dietary Fiber Content: 3 g
Sugar Content: 1 g.
Protein Content: 5g

Verily, it is important to be aware that Punjabi Aloo Samosas are typically deep-fried, which may increase their calorie and fat content significantly. However, baked or air-fried versions are also available for a healthier alternative. Punjabi Aloo Samosas make for a delicious snack, but should be enjoyed in moderation as they are high in calories, fat and sodium. To counteract their nutritional impact, serve them up with fresh veggies or yogurt-based dipping sauce as an accompaniment.

Recipe Of Punjabi Aloo Samosa

If you want to make these crispy samosas at home then here is an easy recipe for Punjabi Aloo Samosas that you can make at home: Furthermore, you can watch this video for a live tutorial.


Firstly, get 2 cups of all-purpose flour, 1/2 teaspoon salt and 1/2 cup water. Secondly, arrange 4 medium potatoes boiled and mashed, 1/2 cup green peas also boiled and mashed, 1 teaspoon cumin seeds and coriander seeds. Thirdly, get garam masala, 1/2 teaspoon turmeric powder, 12 teaspoons red chili powder, salt to taste and 1 tablespoon oil plus finely chopped coriander leaves to finish. Lastly, take cooking oil as needed when pan frying will ensure everything comes out evenly in no time!


In start, to make the dough, combine flour and salt in a bowl. Gradually add water until you have formed a soft dough that is smooth and elastic. Cover and let rest for 30 minutes before shaping as desired. To prepare the filling, heat oil in a pan over medium-high heat. Add cumin and coriander seeds, stirring for several seconds until they sizzle. Next, add the mashed potatoes and peas; stirring until well combined.

Now, add garam masala, turmeric, red chili powder and salt; stir to mix thoroughly then cook for 2-3 minutes. Add coriander leaves and stir thoroughly, then set aside to cool. Divide the dough into 8-10 equal portions and roll each portion into a circle measuring 5-6 inches in diameter.

Divide each circle in half and form a cone by joining the two straight edges together, using water to seal any cracks or crevices. Fill the cone with 2-3 tablespoons of filling and press its edges together to seal. Heat oil in a deep-frying pan over medium-high heat. Once the oil is hot, add three samosas at a time and fry them until golden brown and crispy.

Remove the samosas from the oil and pat them dry with a paper towel to absorb any remaining oil. Finally, Serve hot with your favorite dipping sauce, such as tamarind chutney, mint chutney or yogurt raita. Enjoy your delectable Punjabi Aloo Samosas!

Punjabi Aloo Samosa By Orange Foods Expert

Orange Foods Expert is a well-known Pakistani frozen foods producer that offers an array of high-quality frozen food items. There high quality products include popular Punjabi Aloo Samosas. These samosas demonstrate the company’s dedication to quality and flavor by being made with only fresh ingredients using traditional techniques.

Orange Foods Expert‘s Punjabi Aloo Samosas are a favorite among Pakistani and Indian food lovers. They are famous due to their crispy golden-brown exterior and flavorful potato and pea filling. Their ingredients include wheat flour, potatoes, green peas, as well as aromatic spices like cumin, coriander, garam masala, and turmeric. These ingredients make samosas an irresistible dish!

Orange Foods Expert‘s Punjabi Aloo Samosas stand out from other frozen samosas due to their meticulous production process. Utilizing advanced machinery and rigorous quality control measures, the company guarantees each samosa is uniform in size, shape, and filling. They are also guaranteeing each bite is packed with flavor and texture.

Orange Foods Expert‘s Punjabi Aloo Samosas not only boast an irresistibly flavor and quality. But they’re also incredibly convenient and straightforward to prepare. Heat them quickly in the oven, air fryer or microwave for a quick snack that’s ideal for busy individuals or families. Furthermore, these tasty treats make great entertaining guests or bringers-of-potlucks as guests are sure to be delighted by both flavor and presentation.

Overall, Orange Foods Expert‘s Punjabi Aloo Samosas are an impressive testament to Pakistan and India’s diverse culinary traditions. They demonstrate how frozen food products can be just as flavorful and authentic as fresh-made items, highlighting their commitment to providing customers with high-quality, convenient frozen food options.


In the end, I will suggest you to buy Punjabi Aloo Samosas from Orange Foods Expert. Because their samosas are special in taste and quality. Their samosas are incredibly good in their taste and appearance. The taste is unique. Despite, Orange Foods Expert no other company will offer you this unique taste. If you want to order these tasty chunks then hit the order now button right now. Our trained riders will try best to deliver it as son as possible.

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