Punjabi Aloo Samosa

Punjabi aloo samosas are an iconic snack from Pakistan and India. In fact, Punjabi aloo samosa is a most famous fast food. This tasty samosa consists of a crispy outer shell filled with spiced potatoes and peas. Actually, Punjabi aloo samosas are traditionally made by making a dough from flour, salt and water. Once rolled out and cut into small circles filled with the potato-pea mixture and the edges of these circles must then be sealed by crimping them together. After this, they are deep fried until golden brown and crisp.

Punjabi aloo samosas are distinguished by their filling, which is enhanced with an aromatic blend of Asian spices. These spices include cumin, coriander, garam masala and turmeric that give the filling a comforting earthy taste that’s both comforting and satisfying. Moreover, Punjabi aloo samosas are typically served with various dipping sauces, such as tamarind chutney, mint chutney and yogurt raita. These popular street foods can be found not only in Pakistan but also India and Bangladeshi cuisine.

Recently, Punjabi aloo samosas have gained worldwide identity as an irresistibly tasty and convenient snack. No matter if you’re a big fan of Indian cuisine or just seeking something new to try, Punjabi aloo samosas are definitely worth trying!

Nutritional Facts Of Punjabi Aloo Samosa

Remember that, Punjabi Aloo Samosas have varying nutritional values depending on the recipe and cooking method used. As an approximate guide, here is the approximate nutritional value for one 100g samosa made with wheat flour dough and filled with spiced potatoes and peas:

Calories Per Serving: 260
Total Fat Content: 12g
Saturated Fat Content: 2g
Cholesterol Levels: 0mg
Sodium Levels: 350mg
Carbohydrates Per Serving: 33 g
Dietary Fiber Content: 3 g
Sugar Content: 1 g.
Protein Content: 5g

Verily, it is important to be aware that Punjabi Aloo Samosas are typically deep-fried, which may increase their calorie and fat content significantly. However, baked or air-fried versions are also available for a healthier alternative. Punjabi Aloo Samosas make for a delicious snack, but should be enjoyed in moderation as they are high in calories, fat and sodium. To counteract their nutritional impact, serve them up with fresh veggies or yogurt-based dipping sauce as an accompaniment.

Recipe Of Punjabi Aloo Samosa

If you want to make these crispy samosas at home then here is an easy recipe for Punjabi Aloo Samosas that you can make at home: Furthermore, you can watch this video for a live tutorial.

Ingredients:

Firstly, get 2 cups of all-purpose flour, 1/2 teaspoon salt and 1/2 cup water. Secondly, arrange 4 medium potatoes boiled and mashed, 1/2 cup green peas also boiled and mashed, 1 teaspoon cumin seeds and coriander seeds. Thirdly, get garam masala, 1/2 teaspoon turmeric powder, 12 teaspoons red chili powder, salt to taste and 1 tablespoon oil plus finely chopped coriander leaves to finish. Lastly, take cooking oil as needed when pan frying will ensure everything comes out evenly in no time!

Instructions:

In start, to make the dough, combine flour and salt in a bowl. Gradually add water until you have formed a soft dough that is smooth and elastic. Cover and let rest for 30 minutes before shaping as desired. To prepare the filling, heat oil in a pan over medium-high heat. Add cumin and coriander seeds, stirring for several seconds until they sizzle. Next, add the mashed potatoes and peas; stirring until well combined.

Now, add garam masala, turmeric, red chili powder and salt; stir to mix thoroughly then cook for 2-3 minutes. Add coriander leaves and stir thoroughly, then set aside to cool. Divide the dough into 8-10 equal portions and roll each portion into a circle measuring 5-6 inches in diameter.

Divide each circle in half and form a cone by joining the two straight edges together, using water to seal any cracks or crevices. Fill the cone with 2-3 tablespoons of filling and press its edges together to seal. Heat oil in a deep-frying pan over medium-high heat. Once the oil is hot, add three samosas at a time and fry them until golden brown and crispy.

Remove the samosas from the oil and pat them dry with a paper towel to absorb any remaining oil. Finally, Serve hot with your favorite dipping sauce, such as tamarind chutney, mint chutney or yogurt raita. Enjoy your delectable Punjabi Aloo Samosas!

Punjabi Aloo Samosa By Orange Foods Expert

Orange Foods Expert is a well-known Pakistani frozen foods producer that offers an array of high-quality frozen food items. There high quality products include popular Punjabi Aloo Samosas. These samosas demonstrate the company’s dedication to quality and flavor by being made with only fresh ingredients using traditional techniques.

Orange Foods Expert‘s Punjabi Aloo Samosas are a favorite among Pakistani and Indian food lovers. They are famous due to their crispy golden-brown exterior and flavorful potato and pea filling. Their ingredients include wheat flour, potatoes, green peas, as well as aromatic spices like cumin, coriander, garam masala, and turmeric. These ingredients make samosas an irresistible dish!

Orange Foods Expert‘s Punjabi Aloo Samosas stand out from other frozen samosas due to their meticulous production process. Utilizing advanced machinery and rigorous quality control measures, the company guarantees each samosa is uniform in size, shape, and filling. They are also guaranteeing each bite is packed with flavor and texture.

Orange Foods Expert‘s Punjabi Aloo Samosas not only boast an irresistibly flavor and quality. But they’re also incredibly convenient and straightforward to prepare. Heat them quickly in the oven, air fryer or microwave for a quick snack that’s ideal for busy individuals or families. Furthermore, these tasty treats make great entertaining guests or bringers-of-potlucks as guests are sure to be delighted by both flavor and presentation.

Overall, Orange Foods Expert‘s Punjabi Aloo Samosas are an impressive testament to Pakistan and India’s diverse culinary traditions. They demonstrate how frozen food products can be just as flavorful and authentic as fresh-made items, highlighting their commitment to providing customers with high-quality, convenient frozen food options.

Conclusion

In the end, I will suggest you to buy Punjabi Aloo Samosas from Orange Foods Expert. Because their samosas are special in taste and quality. Their samosas are incredibly good in their taste and appearance. The taste is unique. Despite, Orange Foods Expert no other company will offer you this unique taste. If you want to order these tasty chunks then hit the order now button right now. Our trained riders will try best to deliver it as son as possible.