How to Cook Frozen Chicken Seekh Kabab (30 Pieces)
Cooking your frozen chicken seekh kabab is quick and simple perfect for a delicious meal anytime. Follow these steps:
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Heat a small amount of oil in a nonstick skillet over medium‑high heat.
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Place the frozen chicken seekh kababs in the skillet, leaving space between each piece.
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Cook the chicken seekh kabab frozen for about 6–8 minutes, turning occasionally until golden brown and thoroughly heated.
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To check doneness, cut one kabab at its thickest part the chicken should be white with no pink. If still pink, cook a few more minutes.
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Remove the kababs with a slotted spoon and place on a paper towel to drain excess oil.
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Let the seekh kabab frozen cool briefly before serving.
Enjoy your delicious frozen chicken seekh kabab right at home!
Product Ingredients
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Chicken: Premium white meat
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Coating: Crispy breading
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Seasoning: Special blend of spices
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Binders: Eggs
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Oil: Vegetable
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Contains no artificial colors, flavors, or preservatives
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Certified halal, suitable for halal diet followers
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Nutrient Amount per serving Calories 235 Total Fat 14g Saturated Fat 3g Trans Fat 0g Cholesterol 35mg Sodium 540mg Total Carbohydrate 15g Dietary Fiber 0g Total Sugars 0g Protein 12g Vitamin D 0mcg (0% DV) Calcium 9mg (0% DV) Iron 1.2mg (7% DV) Potassium 140mg (3% DV)



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