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How to cook it?
- Heat your grill, frying pan, or oven to medium-high temperature.
- Take out the desired amount of frozen beef chapali kababs from the package.
- If frying or grilling, apply a small amount of oil on the surface to prevent sticking. Alternatively, place the kababs on a lightly oiled baking sheet if baking.
- Grill, fry, or bake the kababs for approximately 5-7 minutes on each side, or until fully cooked and become golden brown.
- Serve while hot with your preferred dipping sauce or chutney and indulge in the rich taste of authentic Pakistani cuisine.
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Product Ingredients
- Beef
- Coriander
- Tomatoes
- Green chilies
- Ginger
- Garlic
- Cumin
- Red chili powder
- Turmeric
- Salt
- Oil
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Product Nutrition
Nutrient Amount per 100g Calories 270 kcal Total fat 16 g Saturated fat 5 g Trans fat 0 g Cholesterol 65 mg Sodium 460 mg Total Carbohydrates 12 g Dietary Fiber 2 g Sugars 1 g Protein 19 g Vitamin D 0 mcg Calcium 20 mg Iron 2.3 mg Potassium 270 mg Nutrient Amount per 100g Calories 270 kcal Total fat 16 g Saturated fat 5 g Trans fat 0 g Cholesterol 65 mg Sodium 460 mg Total Carbohydrates 12 g Dietary Fiber 2 g Sugars 1 g Protein 19 g Vitamin D 0 mcg Calcium 20 mg Iron 2.3 mg Potassium 270 mg
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