Plain Paratha (20 Pieces)
₨ 690
How to Cook Frozen Plain Paratha (20 Pieces)
Cooking your frozen plain paratha is quick and simple, perfect for breakfast, lunch, or dinner anytime. Follow these steps:
Heat a nonstick pan or tawa over medium heat.
Place the frozen plain paratha directly on the pan without thawing.
Cook the paratha for about 2–3 minutes, then flip it over.
Cook the other side for another 2–3 minutes until golden brown and evenly heated.
For extra crispiness, lightly press the paratha and flip once more.
Remove the ready to cook paratha from the pan and serve hot.
Let the frozen wheat paratha cool briefly before serving.
Enjoy your delicious soft and crispy halal frozen paratha right at home!
Product Ingredients
Wheat Flour: Premium quality wheat
Water: Purified
Oil: Vegetable
Salt: Balanced seasoning
Contains no artificial colors, flavors, or preservatives
Certified halal, suitable for halal diet followers
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 260 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 2g |
| Total Sugars | 0g |
| Protein | 6g |
| Calcium | 20mg (2% DV) |
| Iron | 2mg (10% DV) |
| Potassium | 150mg (3% DV) |
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