Marinated Rahu Fish

Net Weight:

(1KG) Approximately 1000 grams per packaging

Ingredients:

Lemon Juice, Premium Rahu Fish, Ginger, Red Chilli Flakes, Salt, Garlic, Ajwayne, Black Pepper Powder, Corriander Powder, Cumin Seeds and Turmeric Powder.

Cooking Instructions:

Prepare it by mixing gram flour (Besan) with a suitable amount of water, add salt and red chilli. Now, dip the thawed marinated rahu fish in the batter. Fry it at medium heat for 4-5 minutes to bake it properly.

Cook marinated rahu fish on a pan over low heat, turning it occasionally, for 4-5 minutes. Now, it is ready to be served.

Preheat oven to 180ºC to 200ºC . Bake rahu fish on greased baking pan for 18-20 minutes or until it is properly cooked. Apply a little amount of oil on the fish before baking.