Subtotal:
₨ 400
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How to cook it?
- Preheat oil in a deep frying pan over medium-high heat.
- Take the desired amount of frozen chicken samosas out of the package and place them in the frying pan.
- Fry the samosas for 6-8 minutes, turning occasionally, until they turn golden brown and crispy.
- Use a slotted spoon or tongs to remove the samosas from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve hot with your favorite dipping sauce.
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Product Ingredients
- Chicken
- Potatoes
- Peas
- Onion
- Garlic
- Ginger
- Cumin
- Coriander
- Turmeric
- Garam masala
- Salt
- Black pepper
- Pastry dough
Product Nutrition
Nutrient Amount per 100g Calories 280 kcal Total Fat 15g Saturated Fat 6g Trans Fat 0g Cholesterol 20mg Sodium 440mg Total Carbohydrates 29g Dietary Fiber 2g Sugars 0g Protein 6g
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