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How to cook it?
- Heat a small amount of oil in a nonstick skillet over medium-high heat.
- Add the frozen chicken nuggets to the skillet, leaving some space between each piece.
- Cook the nuggets for 6-8 minutes, flipping them over occasionally, until they are golden brown and heated through.
- To check if the nuggets are fully cooked, cut one of the nuggets open at the thickest part. The chicken should be white and opaque with no pink or translucent parts. If the chicken is still pink or translucent, cook the nuggets for a few more minutes until they are fully cooked.
- Remove the nuggets from the skillet using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Let the nuggets cool for a few minutes before serving.
- Enjoy your delicious pan-fried chicken nuggets!
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Product Ingredients
- Chicken: White meat
- Coating: Breading
- Seasoning: Spices
- Binders: Eggs
- Oil: Vegetable
- Contains no artificial colors, flavors, or preservatives
- Certified halal and suitable for individuals following a halal diet
Product Nutrition
Nutrient Amount per serving (100g) Calories 235 Total Fat 14g Saturated Fat 3g Trans Fat 0g Cholesterol 35mg Sodium 540mg Total Carbohydrate 15g Dietary Fiber 0g Total Sugars 0g Protein 12g Vitamin D 0mcg (0% DV) Calcium 9mg (0% DV) Iron 1.2mg (7% DV) Potassium 140mg (3% DV)
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