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How to cook it?
- Mix ground chicken, onion, garlic, ginger, spices, and cilantro to form small balls.
- Fry the balls in oil until they turn golden brown and crispy.
- Remove the balls and fry onions until they turn soft and translucent.
- Add tomatoes, spices, and water. Simmer for 10 minutes.
- Add the fried chicken koftas and simmer for another 10 minutes until the sauce thickens.
- Garnish with cilantro and serve with rice or naan.
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Product Ingredients
- Chicken
- Onion
- Garlic
- Ginger
- Tomato
- Yogurt
- Spices
- Salt
- Oil
- Coriander leaves
- Green chili
Product Nutrition
Nutrient Amount per 100g Calories 225 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 70mg Sodium 620mg Total Carbs 11g Dietary Fiber 2g Sugars 2g Protein 15g
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