How to cook it?
Heat your grill, frying pan, or oven to medium-high temperature.
Take out the desired amount of frozen beef chapli kabab from the package.
If frying or grilling, apply a small amount of oil on the surface to prevent sticking. Alternatively, place the kababs on a lightly oiled baking sheet if baking.
Grill, fry, or bake the Beef Chapli Kabab for approximately 5–7 minutes on each side, or until fully cooked and become golden brown.
Serve while hot with your preferred dipping sauce or chutney and indulge in the rich taste of Juicy beef chapli kabab.
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Product Ingredients
- Beef
- Coriander
- Tomatoes
- Green chilies
- Ginger
- Garlic
- Cumin
- Red chili powder
- Turmeric
- Salt
- Oil
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Product Nutrition
Nutrient Amount per 100g Calories 270 kcal Total fat 16 g Saturated fat 5 g Trans fat 0 g Cholesterol 65 mg Sodium 460 mg Total Carbohydrates 12 g Dietary Fiber 2 g Sugars 1 g Protein 19 g Vitamin D 0 mcg Calcium 20 mg Iron 2.3 mg Potassium 270 mg



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